top of page

How To Stack

All About This Course

Unlock the secrets to flawless cake presentation with our comprehensive Online Tutorial Course. Dive into the art of stacking a two-tier cake with precision and confidence. Watch as I guide you through each step, from choosing the right support system to achieving perfect alignment. Learn the techniques to ensure structural stability and a polished finish, allowing you to confidently showcase your stunning two-tier creations at any special occasion. Elevate your baking skills with this essential course for both beginners and seasoned bakers alike. This course includes the following: 1. Introduction to The Course 2. Stacking Your Two Tier Cake 3. Introduction to Stacking including my ULTIMATE PDF GUIDE 4. The Equipment You Will Need 5. Dowelling Your Bottom Tier 6. Adding Your Top Tier 7. The Central Dowel 8. Filling "The Gap" 9. Your Cake is Fully Stacked - YAY 10. Thank you & Happy Baking. This Course shows you how to stack two tiers (5inch & 7inch). The tiers in this tutorial are already filled, covered in a ganache crumb coat and American Buttercream Finish. If you wish for my FULL guide on how to Create a Two Tier Cake please see my other Tutorials. Please note this course does not include how to bake, ganache crumb coat or buttercream your sponges or any other recipes or guides unless stated above. Please also note that the cake used in this tutorial was for content purposes only and so do make sure when you are baking you tie your hair back and keep to your normal health & safety regulations.


Already a participant? Log in

bottom of page