All About This Course
Dive into the world of cake decorating mastery with Chemily's exclusive Online Tutorial Course. Learn the secrets of perfectly covering your tiers in luxurious American buttercream. My step-by-step Tutorial walks you through the art of achieving smooth and flawless finishes to your buttercream tiers. Elevate your cakes to new heights as I share my tips, tricks, and techniques to ensure your buttercream-covered creations become showstoppers at any event. Join me in this delicious journey and make your cakes the talk of every celebration. This course includes the following: 1. Introduction to My Buttercream 2. Ingredients for My GO TO Recipe including my AMERICAN BUTTERCREAM PDF RECIPE 3. Making The Buttercream 4. Adding Buttercream to Your Bottom Tier 5. Adding Buttercream to Your Top Tier 6. How To Get Sharp Buttercream Edges - Creating a Sharp Top to Your Bottom Tier - Creating a Sharp Top to Your Top Tier This Course shows you how to cover two tiers (5inch & 7inch) in American Buttercream ONLY. The tiers in this tutorial are already filled and covered in a ganache crumb coat. If you wish for my FULL guide on how to Create a Two Tier Cake please see my other Tutorials. Please note this course does not include how to bake your sponges or any other recipes or guides unless stated above. Please also note that the cake used in this tutorial was for content purposes only and so do make sure when you are baking you tie your hair back and keep to your normal health & safety regulations.
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