Chemily's Cakes' WHITER THAN WHITE American American Buttercream Recipe is FINALLY here!
This is a PDF download for Chemily's Cakes' Signature Buttercream Recipe ONLY. Tutorial Videos on how to crumb coat, how to ice your cake, how to get that sharp edge and so on will follow soon.
The recipe for a creamy and smooth textured buttercream. Also Chemily's Tips on how to get that EXTRA WHITE finish.
***PLEASE NOTE THIS RECIPE USES WHITENING AGENTS WILTON WHITENER OR COLOUR MILL WHITE***
As always, please get in touch with any questions you may have during your baking of any Chemily's Cakes' recipes! Please note that once purchased, this is for your use only, sharing of this document is prohibited.
American Buttercream Recipe
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Please note all Chemily's recipes are in UK measurements and use UK ingredients.
These have succesfully been converted for different countries with different brands of ingredietns by other bakers - Chemily's Cakes does not offer different versions of the recipe. You can simply convert the measurements by using online tools.
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