top of page

Chemily's Cakes' Ganache Recipe includes a PDF Download Recipe for Dark and White Chocolate Ganache for COVERING for a 6" cake (but the recipe can be doubled & tripled and so on!


This is a PDF download recipe with detailed instructions on how to make:

Dark Chocolate Ganache for Covering

White Chocolate Ganache for Covering. 


***Please note this method includes the use of a microwave - please make sure it is set to a low power before making your ganache***


As always, please get in touch with any questions you may have during your baking of any Chemily's Cakes' recipes!


Please note that once purchased, this is for your use only, sharing of this document is prohibited. 

Ganache Covering Recipe

  • Once you proceed through checkout and make your payment a confirmation page will apear where you can download the PDF.


    You will also receive a confirmation email which inlcudes the PDF Download. Please note this download link is valid for 30 days ONLY. 


    Refunds are not available for any PDF download.

  • Please note all Chemily's recipes are in UK measurements and use UK ingredients.


    These have succesfully been converted for different countries with different brands of ingredietns by other bakers - Chemily's Cakes does not offer different versions of the recipe. You can simply convert the measurements by using online tools.


    Also see our FAQ Page for more help.

bottom of page