Chemily's Cakes' American Dark Chocolate Buttercream & White Chocolate Buttercream Recipe for filling a cake OR covering cupcakes (not recommended for covering a cake).
This is a PDF download for Chemily's Cakes' Dark Chocolate Buttercream and White Chocolate Buttercream Recipe ONLY.
This is a recipe for a creamy and smooth textured american dark or white chocolate buttercream which Chemily's uses for filling her cakes and covering cupcakes ONLY - **not for covering cakes**
***Please note this is NOT Chemily's White American Buttercream Recipe - please see my other recipes for this***
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Chemily's Cakes' Dark & White Chocolate Buttercream Recipe
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Please note all Chemily's recipes are in UK measurements and use UK ingredients.
These have succesfully been converted for different countries with different brands of ingredietns by other bakers - Chemily's Cakes does not offer different versions of the recipe. You can simply convert the measurements by using online tools.
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